#AceNewsServices says over the past 20 plus years the “The Rise and Rise of Monsanto” has made significant advances in the development of herbicide-tolerant wheat, the company announced recently, and could have the first-of-its-kind crop ready for farming in just a few years’ time.
Genetically-modified wheat is not legally approved anywhere in the world, but the billion-dollar St. Louis, Missouri-based agriculture company has for years been determined to develop the first #GMO variety of the cash crop. Now Monsanto’s chief technology officer thinks the company is on the right track with regards to research.
Monsanto’s GMO wheat-in-progress is among 29 endeavours being undertaken by the group to have made “phase advancements” recently, company reps said in a conference call last week, and testing has advanced from the “proof of concept” stage to early development.
Monsanto-made wheat, like other #GMO crops created by the company, would be resistant to their weed killer Round-up and thus join the likes of other “Round-up Ready” products already sold by the company, including bio-engineered soy-bean and corn.
“From an overall market perspective, the grain industry and the wheat industry — specifically the wheat trade industry — has remained very interested and supportive of biotech advances,” Monsanto CTO Robb Fraley said during last week’s call, according to Baking Business reporter Eric Schroeder.
“A wheat farmer generally is also a corn and soy-bean farmer, and they understand the benefits of the technology, and the wheat industry has watched the benefits that this technology has brought to both corn and soy-beans. So we continue to make advances,” added Schroeder.
According to the company’s top technologist, though, GMO wheat would likely not be reality until a couple of years down the road.
“We are still several years away from a product launch, but it is nice to see those products in the pipeline,” Fraley added.
Indeed, Monsanto has actually spent the better part of a decade-and-a-half researching GMO wheat. The company began field testing a variety starting in 1998, but suspended operations in 2005 after determining that a super-wheat strain was not quite ready to be launched.
As RT states Monsanto also recently announced that sales of its Round-up Ready soy-bean grew 16 percent during the quarter ending November 30, 2013.
Piper Jaffray Cos analyst Michael Cos told Bloomberg News at the time that Monsanto’s GMO soybean “will prove to be the single most important earnings driver” for the company during the course of the next two years. According to Fraley’s assessment, though, the company could be nearly completion on its GMO wheat by then.
Should Monsanto stay on track, however, they’ll still have to worry about the restrictions currently in place in the United States and abroad against #GMO wheat. The company became the centre piece of a biotech scandal last year when remnants of old biotech wheat turned up on an Oregon farm practically a decade after Monsanto supposedly stopped testing the crop. After those reports circulated, a government official for Japan’s farm ministry placed an embargo on all US wheat.
Many others countries outside the US have banned #GMO imports, and China recently refused no fewer than five shipments of American corn allegedly over concerns it could have been tainted by a biotech variety of the crop.
Ace Related News : ETH
- Japan halts imports of U.S. wheat after USDA’s shock finding of genetic pollution from GMOs(asheepnomore.net)
- Organic Farmers Seek Protection From Monsanto Once and For All(onegreenplanet.org)
- Kauai’s Anti-GMO Regulation Challenged By Big-Ag Lawsuit(huffingtonpost.com)
- Top 10 Worst GMO Foods for Your GMO Foods List(talesfromthelou.wordpress.com)
- U.S. Supreme Court: Monsanto Can Sue Farmers Whose Fields Are Inadvertently Contaminated With Monsanto Materials(libertycrier.com)
#AceWorldNews says the UN’s World Food Program (WFP) delivered rations to a record 3.8 million people in #Syria in December. However, the agency said civilians in eastern provinces and besieged towns near the capital remain out of reach. “Their nutrition situation is expected to have deteriorated significantly,” Reuters quoted spokeswoman Elisabeth Byrs as saying. The organization has tried several times over the last few months to reach besieged areas in and around Damascus, but without success. Fighting in Raqqa and Deir al-Zor also prevented aid convoys from reaching people in those eastern provinces for the second consecutive month. The agency aims to reach 4.25 million people in January.
#AceFoodNews says #Chefs-tip: “Too Much White Sugar in your Diet can Cause Real Problems” #Health
#AceNewsServices says here are the latest “Food and Health News” from our resident #Chefs-tip posts.
1. How to avoid Salmonella Poisoning from eggs http://wp.me/p2QGMH-ez
2. Benefits of Broccoli http://wp.me/p2QGMH-ew
3. Eating Oatmeal is Gives you Energy and is Slow Burning http://wp.me/p2QGMH-eH
4. Beauty of Eating Cabbage http://wp.me/p2QGMH-fz
Courtesy of #AceFoodNews
#AceFoodNews says Maine Gov. Paul LePage signed legislation today making Maine the second state to require labeling for genetically engineered (GE) foods. The GE food labelling will not take effect until five contiguous states enact similar legislation.
“American consumers want the right to know what is in the food they eat, plain and simple,” said Rebecca Spector, who spearheads state GE labelling legislative efforts at Centre for Food Safety. “The food movement has created the political will to label genetically engineered foods and states are beginning to respond.”
Polls show 90-95 percent of Americans want GE food labeling. In 2013, 50 bills were introduced requiring labeling in 26 states. Rep. Peter DeFazio (D-OR) and Sen. Barbara Boxer (D-CA) recentlyintroduced federal legislation that would require nationwide labeling of GE products.
“The GMO [genetically modified organisms] labelling law will give Maine people the information they need to make informed decisions about the food they and their families eat,” said Maine Conservation Voters’ Executive Director Maureen Drouin. “Already 64 countries around the world label foods that contain GM ingredients, including all of Europe, Russia, China, Brazil, India and Saudi Arabia. The GMO labelling law will give important freedom of choice to food consumers in Maine and the north-east.”
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