#AceFoodNews ‘Shameful’: `World loses up to a third of produced food, World Bank says and people still go Hungry’
The world is losing 25 to 33 percent of the food it produces – nearly 4 billion metric tons – according to estimates from the World Bank, the Food and Agriculture Association (FAO) and the World Resources Institute.
In regions suffering from malnourished, such as Africa and South East Asia, this translates as 400 to 500 calories per person per day and in the developed world up to 1,520 calories.
Cereals were highlighted as representing more than half food lost or wasted…
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